Beef Liver
about ~0.6 kg average pack · $29.75/kg per kg
Made by hand, so weights vary a little. We price on the average — if a pack runs light, that's on us. One fair price, every time.
About this item
The cut our grandparents never wasted, and the most nutrient-dense thing in the freezer. From our 100% grass-fed herd, raised on rotating pasture in Meaford.
Soak it in milk for a gentler flavour, slice thin, and keep the pan hot so it stays tender. With butter and onions it wins people over. Some customers blend a little into ground beef dishes for the nutrients alone.
~0.6 kg avg pack. Keep frozen; thaw in the fridge overnight.
Where do you deliver?
We deliver every week to the Collingwood area, Owen Sound, Flesherton, the Greater Toronto Area, Kitchener-Waterloo-Cambridge and Guelph. See every town on our delivery zones list. Not sure? Enter your postal code in the cart.
What does delivery cost?
Free on orders $300 and up. $35 on orders under $300. Same price in every area. Pickup at our Farm Store in Meaford, or at the Collingwood Farmers' Market on Saturdays, is always free.
When will my order arrive?
Order by Friday 8 PM for delivery the next week. Most orders arrive Thursday or Friday. Orders placed after Friday 8 PM go out the week after.
How will I know when my order is coming?
Our delivery partner emails you a tracking link. It shows your order status and your delivery time.
What if I need to change my delivery?
Reply to the tracking email or use the contact options in it. Our delivery partner will sort it out with you. You don't need to contact us first.
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.