Liverwurst from Good Family Farms — traditional recipe made with pasture-raised pork and liver
Pork · Deli
Liverwurst
$7.50per pack
about ~0.43 kg average pack · $15.62/kg per kg
Made by hand, so weights vary a little. We price on the average — if a pack runs light, that's on us. One fair price, every time.
Ingredients
- pork
- water
- sea salt
- spice
- mustard
- garlic
About this item
Traditional liverwurst from our heritage-breed pork, seasoned with sea salt, mustard, garlic and spice. Smooth, rich and made for rye bread with a sharp pickle.
Organ meats done the old way: nothing wasted, and a spreadable way to get liver onto the table without an argument.
~0.43 kg avg pack. Keep frozen; thaw in the fridge before serving.
Pickup or delivery, your call.
Pick up free at our Farm Store in Meaford: Wednesday to Friday 10 to 6, Saturday 10 to 4. All online orders in by Friday 8pm to secure next-week delivery. Packed Saturday morning. Third-party shipping picks up Tuesday mid-day. Delivery fees: $50 under $250, $25 at $250–$499, free over $500.
Delivery zone days → How It Works.Full shipping & delivery details →
Not right? We'll make it right.
If there's a problem with your order, call the farm or write to store@goodfamilyfarms.ca and we'll sort it out.
Refunds & returns policy →
Prefer to talk? Call
(519) 270-1444· Wed–Fri 10–6 · Sat 10–4
A note from the farm
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.
— the Good family
From the same fields
Pairs with.
— good together, from the same farm