Meat Sticks ~Hot
About this item
The same maple-smoked meat sticks we make from our grass-fed beef and heritage pork, with enough heat to keep things interesting.
Cured traditionally with sea salt, maple syrup and cultured celery powder, then smoked over maple wood. The kick builds politely.
Store in a cool, dry place.
Where do you deliver?
We deliver every week to the Collingwood area, Owen Sound, Flesherton, the Greater Toronto Area, Kitchener-Waterloo-Cambridge and Guelph. See every town on our delivery zones list. Not sure? Enter your postal code in the cart.
What does delivery cost?
Free on orders $300 and up. $35 on orders under $300. Same price in every area. Pickup at our Farm Store in Meaford, or at the Collingwood Farmers' Market on Saturdays, is always free.
When will my order arrive?
Order by Friday 8 PM for delivery the next week. Most orders arrive Thursday or Friday. Orders placed after Friday 8 PM go out the week after.
How will I know when my order is coming?
Our delivery partner emails you a tracking link. It shows your order status and your delivery time.
What if I need to change my delivery?
Reply to the tracking email or use the contact options in it. Our delivery partner will sort it out with you. You don't need to contact us first.
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.