Side Bacon
Pork · Heritage
Side Bacon
$13.50per pack
about ~0.42 kg average pack · $32.25/kg per kg
Made by hand, so weights vary a little. We price on the average — if a pack runs light, that's on us. One fair price, every time.
Ingredients
- pork
- water
- maple syrup
- sea salt
- cultured celery powder
- natural maple wood smoke
About this item
Thick-cut side bacon, dry-cured with maple syrup and sea salt and smoked over natural maple wood. The strip the rest of breakfast organizes itself around.
The pork comes from our heritage-breed pigs, raised outdoors year-round through bush and pasture on farm-grown feed. More marbling, more flavour, no shortcuts in the cure.
~0.42 kg avg pack. Keep frozen; thaw in the fridge overnight.
Pickup or delivery, your call.
Pick up free at our Farm Store in Meaford: Wednesday to Friday 10 to 6, Saturday 10 to 4. Order by Monday 10am for same-week delivery. Delivery fees: $50 under $250, $25 at $250–$499, free over $500.
Delivery zone days → How It Works.
Not right? We'll make it right.
If there's a problem with your order, call the farm or write to store@goodfamilyfarms.ca and we'll sort it out.
Prefer to talk? Call
(519) 270-1444· Wed–Fri 10–6 · Sat 10–4
A note from the farm
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.
— the Good family
From the same fields
Pairs with.
— good together, from the same farm