Summer Sausage Sliced
about ~0.282 kg average pack · $37.25/kg per kg
Made by hand, so weights vary a little. We price on the average — if a pack runs light, that's on us. One fair price, every time.
Ingredients
- Beef
- pork
- water
- maple syrup
- sea salt
- cultured celery powder
- spice
- garlic
- mustard
- natural maple wood smoke
About this item
Dry-cured summer sausage, sliced and ready for the board. Grass-fed beef and heritage pork, maple syrup, sea salt, garlic and mustard, smoked over natural maple wood.
It keeps without the fridge, which made it a farm staple long before charcuterie was a word anyone used.
~0.28 kg avg pack. Store in a cool, dry place.
Where do you deliver?
We deliver every week to the Collingwood area, Owen Sound, Flesherton, the Greater Toronto Area, Kitchener-Waterloo-Cambridge and Guelph. See every town on our delivery zones list. Not sure? Enter your postal code in the cart.
What does delivery cost?
Free on orders $300 and up. $35 on orders under $300. Same price in every area. Pickup at our Farm Store in Meaford, or at the Collingwood Farmers' Market on Saturdays, is always free.
When will my order arrive?
Order by Friday 8 PM for delivery the next week. Most orders arrive Thursday or Friday. Orders placed after Friday 8 PM go out the week after.
How will I know when my order is coming?
Our delivery partner emails you a tracking link. It shows your order status and your delivery time.
What if I need to change my delivery?
Reply to the tracking email or use the contact options in it. Our delivery partner will sort it out with you. You don't need to contact us first.
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.