Summer Sausage Whole
About this item
A whole dry-cured summer sausage, the kind that used to hang in every farm kitchen. Grass-fed beef and heritage pork, maple syrup, sea salt, garlic and mustard, smoked over maple wood.
Slice it as you need it. It keeps in a cool pantry and improves a cheese board without any styling.
Store in a cool, dry place.
Where do you deliver?
We deliver every week to the Collingwood area, Owen Sound, Flesherton, the Greater Toronto Area, Kitchener-Waterloo-Cambridge and Guelph. See every town on our delivery zones list. Not sure? Enter your postal code in the cart.
What does delivery cost?
Free on orders $300 and up. $35 on orders under $300. Same price in every area. Pickup at our Farm Store in Meaford, or at the Collingwood Farmers' Market on Saturdays, is always free.
When will my order arrive?
Order by Friday 8 PM for delivery the next week. Most orders arrive Thursday or Friday. Orders placed after Friday 8 PM go out the week after.
How will I know when my order is coming?
Our delivery partner emails you a tracking link. It shows your order status and your delivery time.
What if I need to change my delivery?
Reply to the tracking email or use the contact options in it. Our delivery partner will sort it out with you. You don't need to contact us first.
From our hands to your kitchen.
We raise it and we stand behind it. If something isn't right when it lands in your kitchen, call the farm and we'll make it right.