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Beef

We raise our cattle on pasture, the way grass-fed should mean — outdoors on the 600 acres we tend in Grey County, moved to fresh grass every few days, fed nothing but grass and forage. From everyday ground beef to Sunday roasts, this is beef with nothing to hide.

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  • Beef · Steak

    Skirt Steak

    100% grass-fed · fajita favourite
    $11.75
    100% grass-fed Pasture-raised
    Ships frozen
  • Beef · Cuts

    Stewing Beef

    100% grass-fed · stew-night staple
    $15.00
    100% grass-fed Pasture-raised
    Ships frozen
  • Beef · Deli

    Summer Sausage Whole

    dry-cured summer sausage · whole
    $40.00
    100% grass-fed Dry-cured
  • Pork · Sausage

    Sausages

    eight flavours · small-batch, no fillers
    $12.50
    Heritage pork Pasture-raised
    Choose options
    Ships frozen
From the farmhouse

Letters from the field, once a month.

What's growing, what's coming in, what we're cooking. No spam, no sales pitches. Just notes from the family.